1 chia egg
1 drop of liquid stevia
1 cup wholegrain flour
1 cup buckwheat flour
1 cup plant milk (I replaced 1/2 cup with Rebel Kitchen Chai Mylk)
1/2 tbsp baking powder
1 tsp cinnamon
1/2 tsp cloves
1 tsp maca powder (optional) (I use Organic Burst maca powder)
Yet again, prepare the chia egg, mix everything, preheat the pan, put big batches of the christmassy batter on the pan and watch the magic happen (but still remember to turn them in time!). Serve with any fruit or sauce - I made a chocolate almond sauce using Primrose's Kitchen Raw Almond and Chia Butter (because chocolate and christmas just belong, right?).
I wish everyone a wonderfully festive season and stay tuned for a lot more Christmas recipes!
Lots of love,
your little elf Lottie