And now I have one really yummy and really healthy winterish one for you - and this one tastes so good that it would work well as a side dish to your coffee or tea too! Actually these granola bars make some good healthy christmas cookies too, thanks to the cinnamon and the chocolate they taste really christmassy!
Furthermore they are packed with healthy fats and all kinds of fibres (read more here!), so they are allround good for you!
4 tbsp water
2 tbsp almond butter (I used Raw almond and hemp butter by Primrose's kitchen)
2 cups healthy muesli (I used Raw Carrot, Apple and Cinnamon Muesli by Primrose's kitchen)
1/2 cup rolled oats
1/2 tsp cinnamon
100 g dark chocolate
Put water, almond butter and pitted dates into a pot and cook and stir them for one minute. Mash the dates with a fork until the whole mixture has a smooth texture. Then turn off the stove and add the muesli and the oats. Mix everything until you have a thick batter. Spread the batter on a baking paper and put them into the oven at 200°C for about 10 minutes.
Meanwhile, melt the chocolate in a pot. Take the muesli mixture out of the oven, cut it into squares, let it cool down for a few minutes and then spread the chocolate onto the bars. Put them into the fridge for a few minutes, and then grab them along when you leave the house or serve with coffee or tea! Voila, now you have your perfect, homemade, healthy and filling granola bars!