2 bananas
1 avocado
1 cup soy yogurt
2 tbsp peanut butter
2 tbsp cacao powder
2 tbsp stevia
Peel and mash the bananas and avocado, add the rest of the ingredients and blend them for a smooth texture. If you want to layer the chocolate pudding cups with a pretty light coloured cream like I did, then leave out the cacao powder at first and put about a cupful aside and use it to top the chocolate pudding with (just remember that this part might change its colour to a creepy dark colour if you store it in the fridge because of the avo and the banana - you know those guys like to change their colour quite quickly). Serve cold! And tell me how you liked it, because I think it's a mix made in heaven!