700 ml water
400 ml lingonberries
1/4 tsp salt
150 ml semolina grains
some liquid stevia
Cook the berries in the water for about 10 minutes. Now you have to decide wether you want to sieve out the berries - if you do, the pudding will be fluffier, but I like to keep them as they hold a lot of vitamins. Add the semolina grain, salt and stevia and cook for 5-10 minutes. Then let the pudding cool down (I like to put it outside) until it is at least room temperature. After that whip it up (better use a mixer as it might be quite stiff by now) until its all creamy and fluffy! Enjoy with cold (plant-based) milk!